APA Style:

Advanced search for 'Book Edition: A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c.'. 2025. In Books and Borrowing: An Analysis of Scottish Borrowers’ Registers, 1750-1830, data version 1.0. University of Stirling. Retrieved 11 November 2025, from https://borrowing.stir.ac.uk/search/version-1.0/p-1/0/0/advanced/beids|11933

MLA Style:

"Advanced search for 'Book Edition: A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c.'." Books and Borrowing: An Analysis of Scottish Borrowers’ Registers, 1750-1830, data version 1.0, University of Stirling, 2025. Web. 11 November 2025. https://borrowing.stir.ac.uk/search/version-1.0/p-1/0/0/advanced/beids|11933

Chicago Style

Books and Borrowing: An Analysis of Scottish Borrowers’ Registers, 1750-1830, data version 1.0, s.v., "Advanced search for 'Book Edition: A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c.'," accessed 11 November 2025, https://borrowing.stir.ac.uk/search/version-1.0/p-1/0/0/advanced/beids|11933

If your style guide prefers a single bibliography entry for this resource, we recommend:

Books and Borrowing: An Analysis of Scottish Borrowers’ Registers, 1750-1830, data version 1.0. 2025. University of Stirling. https://borrowing.stir.ac.uk