An Analysis of Scottish Borrowers' Registers
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Book Work: Lady’s, Housewife’s, and Cookmaid’s Assistant: or, The Art of Cookery Explained and Adapted to the Meanest Capacity
Your search matched 1 borrowing record.
You have selected the year 1779
Record ID 149079
Library: St Andrews University Library. Register: Library Receipt Book 1776-1779. (UYLY207-3) (1776-1779, Type: Student). Page: 181
Art of Cookery
Borrowed: 1779/6/2 (Wednesday). Returned: 1779/6/2 (Wednesday). Classmark: B9.40. Original Returned Text: Art of Cookery.
Hew Dalrymple Esqr.
Gender: Male.
Life dates: 1772-1846. St Andrews Biographical Register, 1747-1897: https://arts.st-andrews.ac.uk/biographical-register/data/documents/1375470404.
Occupation (normalised): Education > University Student.
E. Taylor (Female)
Genre: Practical Arts/Useful Knowledge
The lady’s, housewife’s, and cookmaid’s assistant: or, the art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, mussins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. The whole designed to fit out an Entertainment In an Elegant Manner, and at a Small Expence. By E. Taylor.
Classmark: B.9.40.
Confidence level: Certain
E. Taylor (Female)
Genre: Practical Arts/Useful Knowledge
The lady’s, housewife’s, and cookmaid’s assistant: or, the art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, mussins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. The whole designed to fit out an Entertainment In an Elegant Manner, and at a Small Expence. By E. Taylor.
Language: English . Published: Berwick. Date of publication: 1769. Format: 12mo.
Number of borrowings: 1
ESTC: T91550
E. Taylor (Female)
Genre: Practical Arts/Useful Knowledge
Lady’s, Housewife’s, and Cookmaid’s Assistant: or, The Art of Cookery Explained and Adapted to the Meanest Capacity
Borrowed: 1779/6/2 (Wednesday). Returned: 1779/6/2 (Wednesday).
Borrower: Hew Dalrymple Esqr.
Author: E. Taylor (Female), Genre: Practical Arts/Useful Knowledge