Books and Borrowing 1750-1830

You performed an Advanced Search for:

Book Work: Lady’s, Housewife’s, and Cookmaid’s Assistant: or, The Art of Cookery Explained and Adapted to the Meanest Capacity

Your search matched 1 borrowing record.

Lady’s, Housewife’s, and Cookmaid’s Assistant: or, The Art of Cookery Explained and Adapted to the Meanest Capacity

Filters

Year borrowed

You have selected the year 1779

Library


Borrower title

Borrower gender


Borrower occupation



Author


ESTC


Book language


Book place of publication


Book format


Genre


Record ID 149079

Library: St Andrews University Library. Register: Library Receipt Book 1776-1779. (UYLY207-3) (1776-1779, Type: Student). Page: 181

Art of  Cookery

Borrowed: 1779/6/2 (Wednesday). Returned: 1779/6/2 (Wednesday). Classmark: B9.40. Original Returned Text: Art of Cookery.


Borrower

Hew Dalrymple Esqr.
Gender: Male.
Life dates: 1772-1846. St Andrews Biographical Register, 1747-1897: https://arts.st-andrews.ac.uk/biographical-register/data/documents/1375470404.
Occupation (normalised): Education > University Student.


Book Holding

E. Taylor (Female)
Genre: Practical Arts/Useful Knowledge
The lady’s, housewife’s, and cookmaid’s assistant: or, the art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, mussins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. The whole designed to fit out an Entertainment In an Elegant Manner, and at a Small Expence. By E. Taylor.
Classmark: B.9.40.