An Analysis of Scottish Borrowers' Registers
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ESTC: T63056
Your search matched 1 borrowing record.
You have selected the year 1771
Record ID 97034
Library: Edinburgh University Library. Register: EUA IN1/ADS/LIB/3/Da.2.9 (1771-1773, Type: Student). Page: 40
Shaw on Arts
Borrowed: 1771/4/1 (Monday). Loan period: Fortnight. Deposit: 0/5/0.
William Wemyss
Gender: Male.
Historical Alumni Database: https://collections.ed.ac.uk/alumni/record/91973. Dissertation: De Ophthalmia. Class: Medicine. Academic dates: 1768-1772; MD (Edin), 1773. Origin: British.
Occupation (normalised): Education > University Student.
Peter Shaw (Male, born 1694, died 1763)
Genre: Natural Philosophy, Genre: Practical Arts/Useful Knowledge
Essays for the improvement of arts, manufactures, and commerce, by means of chemistry.
Confidence level: Certain
Peter Shaw (Male, born 1694, died 1763)
Genre: Natural Philosophy, Genre: Practical Arts/Useful Knowledge
Essays for the improvement of arts, manufactures, and commerce, By Means of chemistry: containing, I. An essay for the farther advancing and applying Chemistry, in England, to the improvement of numerous Arts and Trades. II. An essay to improve the British Distillery, in the hands of the Maltstiller, Rectifier, Compounder, and Apothecary; by directing the carrying on their several Works with greater Accuracy. III. An essay to introduce an Art of concentrating Wines, Beers, and other fermented Liquors, or reducing their Bulk to Advantage, for Exportation and long Voyages.
Language: English . Published: London. Date of publication: 1761. Format: 8vo.
Number of borrowings: 1
ESTC: T63056
Peter Shaw (Male, born 1694, died 1763)
Genre: Natural Philosophy, Genre: Practical Arts/Useful Knowledge
Essays for the Improvement of Arts, Manufactures, and Commerce, by Means of Chemistry
Borrowed: 1771/4/1 (Monday).
Borrower: William Wemyss
Author: Peter Shaw (Male, born 1694, died 1763), Genre: Natural Philosophy, Genre: Practical Arts/Useful Knowledge
Essays for the Improvement of Arts, Manufactures, and Commerce, by Means of Chemistry